15-17 maggio 2019 – Palermo: World Conference on Strategies toward more sustainable food systems in the Mediterranean Region

The Second World Conference, by enhancing innovative inter-sectorial and multi-stakeholder dialogues linking food consumption to food production, towards more sustainable food systems in the Mediterranean area, will provide a broader multi perspective understanding of the multiplex sustainable benefits of the Mediterranean diet model, within the diversity of the Mediterranean food cultures and food systems, in order to revitalize it